Nestled on the slope of the Niagara Escarpment, our winery and signature restaurant are one of the most memorable stops on the wine route. Besides our store and tasting bar that reside within our circa 1877 “wooden cathedral” log barn, you can also visit our acclaimed, “Top Twenty Winery Restaurant in the World” for true local cuisine. Chef George and his passionate team present all that is fine, local and fresh. Our winemaker Brian celebrates near 30 years of devotion to this 180 acre parcel with world renown Cabernet Franc, expressive Riesling, rare Pinot Meunier and memorable Chardonnay.