A small portion of our production, they are made from hand-picked, hand-sorted fruit farmed to 3.5 tons per acre and labeled under the Niagara Escarpment sub-appellation. Varietals include, Chardonnay, Sauvignon Blanc, Riesling (made from older vines from our St. Urban Vineyard), Cabernet Franc (oak aged) and Cabernet Blends.