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Get Fresh in the Valley

April 28, 2018 - April 29, 2018

APRIL 21/22 & 28/29, 2018

Sample new vintages and aromatic wines, paired with fresh spring flavours from some of the area’s finest chefs with the spring passport program.

Vineland Estates Winery will be offering:

2017 Chardonnay unoaked
2016 Orange Chardonnay
Chicken Liver Pate, Apple Raisin Chutney, Pickled Shallots in Toasted Sourdough

For full details and to purchase passports please visit:



April 28, 2018
April 29, 2018