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Get Fresh in the Valley
April 28, 2018 - April 29, 2018
APRIL 21/22 & 28/29, 2018
Sample new vintages and aromatic wines, paired with fresh spring flavours from some of the area’s finest chefs with the spring passport program.
Vineland Estates Winery will be offering:
2017 Chardonnay unoaked
2016 Orange Chardonnay
Chicken Liver Pate, Apple Raisin Chutney, Pickled Shallots in Toasted Sourdough
For full details and to purchase passports please visit: