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WRAPPED UP in the Valley
November 15, 2014 - November 16, 2014
Two days, 24 incredible sip & taste experiences brought to you by the Twenty Valley Wineries.
Explore our wineries with Wrapped Up in the Valley
Join us for your choice of three weekends of exceptional wine and food pairings up to 24 of the Twenty Valley wineries. Wrapped Up is the perfect way to explore the Twenty Valley and stock up on some incredible VQA wines. As an added bonus assemble your own Wrapped Up Cookbook by collecting recipe cards at each stop along the way.
Vineland Estates Winery’s Featured Wine and Food Pairing:
2012 Chardonnay Musque
Challah Bun Estate made Chorizo Roasted Garlic Aioli with Pickled Cabbage and Niagara Gold