Description

It’s so elegantly structured and classically forward that it could make even a Burgundian blush.  This wine is playful right from the start with cheerful notes of cherry, wild raspberry and cassis.  All this bright fruit hangs easily on a refined, soft tannin structure with a backbone of food-friendly acidity. Bring on the duck, the cassoulet, the margarita pizza or any other delicious delight.   This wine is ready for action and ready to please.

  • VQA NIAGARA PENINSULA
  • 100% Gamay Noir
  • Alcohol: 11.0%
  • Dry
  • Oak Treatment: None
  • Drinking Through: 2026+
  • Service Temp.: 16 – 19˚C