As one of Niagara’s first winery restaurants and a forerunner of Niagara’s flourishing wine and culinary scene, we offer cuisine featuring ingredients from local purveyors prepared by an internationally trained team of chefs led by Executive Chef Justin Downes.

Guests dine indoors in the renovated 1845 farmhouse or outdoors under the shade sails. Wherever you are seated, you will take in the views of rolling vineyards, the forests of the Niagara Escarpment and Lake Ontario and Toronto in the distance.