The Restaurant

As one of Niagara’s first winery restaurants and a forerunner of Niagara’s flourishing wine and culinary scene, we offer cuisine featuring ingredients from local purveyors prepared by an internationally trained team of chefs led by Executive Chef Justin Downes.

Guests dine indoors in the renovated 1845 farmhouse or outdoors under the shade sails. Wherever you are seated, you will take in the views of rolling vineyards, the forests of the Niagara Escarpment and Lake Ontario and Toronto in the distance.


Our 3rd Annual, Fresh, Seasonally Inspired Menu

2 different menus, so make sure you come back to try both!

1st MENU: February 28th to April 8th
2nd MENU: April 11th to May 13th

To view the SPRING FLING MENUS please click on the buttons below.

Spring Fling Lunch MENU Spring Fling Dinner MENU

Daily Restaurant Hours:

Closed Sunday Evenings, Monday & Tuesday
Lunch: 12pm – 3pm
Dinner: 5pm
*reservations highly recommended