Dessert Menu

Dark Chocolate Brownie – 15
Dulce de Leche, Coffee Whip, Almond Crunch, Sea Salt

Vanilla Cream Cheese Mousse – 15
Niagara Cherries, Cherry Curd, Shortbread, Lime

Brown Butter Cake – 15
Roasted Strawberries, Honey, Matcha, Strawberry Frozen Yogurt

Estate Made Gelato and Sorbets – 15

2022 Late Harvest Vidal – 375ml bottle 40 / 2oz glass 10
2017 Select Late Harvest Riesling – 375ml bottle 45 / 2oz glass 11
2017 Vidal Icewine – 375ml bottle 64 / 2oz glass 16

Hennessy VS – 1.5oz glass 22
Courvoisier VS – 1.5oz glass 21
St Remi XO – 1.5oz glass 15

Glenfiddich 12 – 1.5oz glass 24
Glenlivet 12 – 1.5oz glass 24
Macallan 12 – 1.5oz glass 45
Lagavulin 8 – 1.5oz glass 30

Sarpa di Poli – 1.5oz glass 16
Nonino – 1.5oz glass 16

Taylor Fladgate 10 yr – 2oz glass 15
Taylor Fladgate 20 yr – 2oz glass 26

Irish Coffee – 16
B-52 – 16
Spanish Coffee – 16
Blueberry Tea – 16
Espresso Martini – 18

Coffee – 4
Tea – 4
Cappuccino – 6
Latte – 6
Espresso – 5

HOURS:
LUNCH: 12:00pm to 3:00pm
Wednesday to Sunday

DINNER: 5:00pm to 9:00pm
Wednesday to Sunday

Closed Monday and Tuesday. Closed between service.

Please inform your server of any food allergies. An automatic gratuity of 18% will be added to tables of 6 or more guests. Chef may modify items based on availability.

George Ward / Executive Chef

Steve Davison / Sous Chef